HACCP system development, implementation, and certification for Hong Kong food manufacturers, restaurants, and caterers.
Halal manufacturing process design, ingredient review, and factory audit preparation for Hong Kong food producers targeting halal markets.
Food safety management system design, FEHD inspection preparation, and allergen management for Hong Kong food businesses.
GFSI, BRC, SQF, and FEHD food safety audits and gap assessments for Hong Kong food businesses.
USDA NOP, EU Organic, and Hong Kong organic farm certification for local producers and importers.
Food product formulation, shelf life testing, and nutritional labelling compliance for HK food companies.
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